First Chakra Tea
First Chakra: Base Chakra Dandelion root: detoxification, kidney support, digestive health Raspberry leaf:: strengthens uterine muscles, regulates menstrual cycle Ginseng: an adaptogen, which means it increases resistance to physical, chemical, and biological stress and builds energy and general vitality Nettle: Supports the kidneys and adrenals, skin, source of iron, calcium and folic acid Ginger root: digestion, cooling, anti-inflammatory Carob: High in B vitamins, rich, chocolate note Roasted Barley: cleansing and rehydration Naturally caffeine free. Steep at 212 F for 4-6 minutes. Enjoy.
Second Chakra Tea
Second Chakra: Sacral Plexus (spleen, liver, bladder, sexual organs) Calendula: Used for ulcers, gastritis. Anti-inflammatory. Fennel: Used for anemia, indigestion, flatulence, constipation, diarrhea, colic and respiratory disorders Anise: digestive, restores equilibrium, helps with irritability, helps with colic and heartburn Blackberry Leaf: Boosts immunity Coriander: used to treat digestive disorders such us indigestion, nausea and colitis Ginseng: an adaptogen, which means it increases resistance to physical, chemical, and biological stress and builds energy and general vitality Horsetail: Bladder and urinary tract support Milk Thistle: protects and cleanses the liver Rooibos: anti-oxidant, anti-carcinogenic, antiviral, anti-inflammatory. Helps relieve stomach ulcers, nausea, constipation and heartburn. Naturally caffeine free. Steep at 212 F for 4-6 minutes. Enjoy.
Third Chakra Tea
Third Chakra: Solar Plexus (muscles, stomach, digestion, pancreas, liver, gallbladder, metabolism, nervous system) Ginger: Warming herb, Used to improved digestion and reduce inflammation Marshmallow: Mucilaginous, Used to soothe tissues, aids in hiatal hernias, controls bacterial infections, boosts immunity on the cellular level Lemon Balm: Calms and promotes relaxation Cinnamon: relieves flatulence and nausea, aids digestion, Cloves: promotes enzymatic flow and boost digestive function Mullein: Used to sooths, relieve inflammation and promote cell repair Thyme: Warming and astringent. Used as an antiseptic and antifungal and to improve digestion. Naturally caffeine free. Steep at 212 F for 4-6 minutes. Enjoy.
Fourth Chakra Tea
Fourth Chakra: Heart (lungs, heart, circulation, thymus, endocrine and immune systems) Lemon Grass: Antimicrobial and antifungal properties. Used to provide a boost and to allieviate nervousness Hawthorn Leaf: Used as a heart tonic and to adjust blood pressure as well as to stimulate the immune system and fight infection. Hawthorn Berries: Used to aid with cardiovascular complaints, hepatoprotective properties. Blueberry Leaf: Used for it’s vasoprotective properties, to improve circulation and control blood sugar levels. Safflower:Used to clean and invigorate the blood in eastern medicine Ginger: Used to prevent heart rhythm irregularities Naturally caffeine free. Steep at 212 F for 4-6 minutes. Enjoy.
Fifth Chakra Tea
Fifth Chakra: Throat (mouth, teeth, throat, immune system, thyroid) Lemon Verbena: Anti-spasmodic, helps strengthen nervous system, expectorant Cloves: Antibacterial, antifungal, antiviral, anti-spasmodic, eases cough Coriander: Used to prevent mouth ulcers, aid digestion, prevent anemia, regulate blood sugar and lower cholesterol White Tea: Used to protect teeth, improve mouth health and boost immunity Steep at 175 F for 3-4 minutes. Enjoy.
Sixth Chakra Tea
Sixth Chakra: Brow Chakra (eyes, vision, nose, central nervous system, pituitary gland) Bilberry: Used to protect eyes and improve vision Rosehips: Used to treat flu and colds Mullein: Used to treat cough and laryngitis Rosé petals: Antiseptic properties, used to treat colds and sore throat, Carrot flakes: Used to improve eyesight Alfalfa: Used to nourish the pituitary gland Naturally caffeine free. Steep at 212 F for 4-6 minutes. Enjoy.
Seventh Chakra Tea
Seventh Chakra: Crown Chakra (pineal gland, pituitary gland, central nervous system, cerebral cortex) Peppermint: Used to positively influence mind and emotions Chamomile: Used to relax and fight anxiety Lavender: Used to ease irritability, depression, anxiety and tension headaches Kava kava: used to increase mental awareness Passion Flower: Used to treat irritation and restlessness Naturally caffeine free. Steep at 212 F for 4-6 minutes. Enjoy.
Feel Better Tea
Birch, blackberry and raspberry leaves, anise, fennel, rose hip, coltsfoot, dandelion, mint, thyme, star anise, horsetail and mullein. We used to call it Bad Weathther but we changed it after the recomendation of one of our staff.
Regularitea
Blended to relieve constipation our Regulari-tea is not harsh but it is effective. Slight bitter taste. Rooibos: Used to relieve colic and for digestive disorders. Cascara sagrada: Laxative. Dandelion: Aids with disturbances in bile flow. Fennel: Used to Stimulates gastrointestinal motility. Peppermint: Used for dyspeptic complaints. Ginger: Used to increase tone and peristalsis of intestine. Honey crystals: Mild laxative effect. Safflower: Mild laxative effect. Buckthorn: Mild laxative effect
Super Body Fat Burner
Our "fatburner" teas are a combination of yerba mate and pu-ehr tea. Yerba mate is valued for its ability to boost the metabolism and surpress the appetite. It was used in South America by the gauchos because it would allow them to drive cattle all day without stoping to rest or eat. Pu-ehr is used in China for aiding in digestion and preventing fat from depositing on blood vessels. Combined we call the fatburners! Our original formula is lightly flavoured with orange. Great hot or iced.
