Formosa

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Formosa oolong, Super Fancy

Formosa oolong, Super Fancy

Long, twisted, copper coloured leaves with lots of silver leaves, beautifully sorted. Jammy, complex flavour with a long, peach/nut finish.

Monkey picked oolong

Monkey picked oolong

One of the ultimate in oolong teas. Large, unbroken, copper-green leaves unfurl in hot water to infuse it with a complex, buttery, sweet, oolong flavour. It is said that this tea grows in such, high un-scalable mountain tops that monkeys had to be trained to go harvest the leaves. Golden/yellow cup, multiple steepings.

Special Reserve Milk Oolong

Special Reserve Milk Oolong

Rich, creamy, dairy taste with a buttery sweet finish. An extraordinary tea.

Charcoal Baked Four Seasons Oolong

Charcoal Baked Four Seasons Oolong

Sweet with flavour of fire roasted sweet potato and carob ending with a startling note of artichoke. Incredible value for the price for a tea of this quality and complexity.

Formosa Pouchong Superior

Formosa Pouchong Superior

We've not had a pouchong of this quality in a number of years. Creamy, floral and extreemely aromatic. It lingers on the palette and looks like liquid sunshine in the cup.

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