Keemun Hao Ya
Fine, well sorted dark leaves. Aromatic, almost perfumy cup, light bodied with mild astringency. The scent makes one think of withered roses.
Keemun Mao Feng
Coarser, large, twisted leaves with a good portion of smaller, gold tips. Smooth, fruity, creamy and rich with notes of dried apricots and plum. Complex and rewarding.
Yunnan Gold Tips
Absolutely fantastic! Just tips! Smooth, rich, very low astringency, distinctive chocolate aroma, hints of wood and honey, hauntingly complex. Easily steeps twice.
Darjeeling Dragon Thunder
Bolder and more robust than typical darjeelings this dragon thunder is full of honey and red wine notes. Trully exceptional.
Ceylon STGFOP-1, Vithanakanda
Wiry, extra long leaf, very tippy and beautiful. Golden cup, smooth with a light astringency. A real treat.
Winter Frost Nilgiri, Welbeck
Grown at altitutes over 6500 feet in the Blue Mountains of Nilgiri in South India and harvested in January, after the coldest nights. Long, black, twisted leaves, bold, full bodied, with a wine aroma.
Sikkim Temi TGFOP-1
From the pristine Himalayan mountains of Sikkim, this incredible tea has more body and more aroma than most darjeelings. Delicate, with a hint of malt and almost perfumy flavour. Top grade leaf.
