Black Tea

Black tea is produced via a four step process. Freshly harvested tea leaves are withered, rolled, oxidized and finally dried. Generally the longer the leaf oxidizes the softer the taste and richer the body.  These are the most widely consumed teas in the world and include the typical, robust, British style teas as well as the ubiquitous American restaurant iced tea. But there is so much more to the black tea story! From the floral, high grown, light bodied Darjeelings, to the chocolaty, creamy Yunnan' and the bold bisquity Assams this is a group of teas worthy of attention.
Darjeeling Dragon Thunder
From $6.20 - $69.00
Assam Royal Gold
From $6.95 - $79.00
Assam Khongea, CTC
From $3.45 - $34.00
Iyerpadi BOP, Organic
From $3.20 - $31.00
Nepal Gold
From $6.20 - $65.00
Ceylon OP, Pettiagalla
From $2.95 - $28.00
Yunnan Gold Tips, Organic
From $7.80 - $88.00
China Orange Pekoe
From $2.60 - $20.00
Keemun Mao Feng, organic
From $5.45 - $58.00
Kenya Kaproret, GFOP
From $3.70 - $38.00
Java Santosa, FBOP
From $2.95 - $28.00
Tanzania BP1, Organic
From $2.95 - $28.00
Irish Breakfast
From $2.95 - $28.00
Glasgow Gold
From $3.10 - $30.00
Lapsang Souchong, Organic
From $3.10 - $30.00
Golden Snail
From $6.00 - $66.00
Wakoucha, organic
From $6.70 - $75.00
Nilgiri Gold, organic
From $6.70 - $72.00

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