Black Tea

Black tea is produced via a four step process. Freshly harvested tea leaves are withered, rolled, oxidized and finally dried. Generally the longer the leaf oxidizes the softer the taste and richer the body.  These are the most widely consumed teas in the world and include the typical, robust, British style teas as well as the ubiquitous American restaurant iced tea. But there is so much more to the black tea story! From the floral, high grown, light bodied Darjeelings, to the chocolaty, creamy Yunnan' and the bold bisquity Assams this is a group of teas worthy of attention.
Darjeeling Dragon Thunder
From $6.25 - $70.00
Assam Royal Gold
From $5.45 - $60.00
Assam Khongea, CTC
From $3.70 - $30.00
Nilgiri FOP, Tiger Hill
From $2.95 - $28.00
Sikkim Temi TGFOP-1
From $5.00 - $52.00
Ceylon FBOP, Nuwara Eliya
From $2.95 - $24.00
Yunnan Gold Tips, Organic
From $7.80 - $88.00
China Golden Yunnan
From $3.70 - $38.00
China Orange Pekoe
From $2.60 - $20.00
Keemun Mao Feng
From $5.45 - $58.00
Kenya GFOP, KTDA
From $3.20 - $30.00
Java Santosa, FBOP
From $2.95 - $28.00
Tanzania BP1, Organic
From $2.95 - $28.00
Irish Breakfast
From $2.95 - $28.00
Glasgow Gold
From $3.10 - $30.00
Iced Tea Blend
From $2.45 - $20.00
Lapsang Souchong, Organic
From $3.10 - $30.00
Russian Caravan
From $2.95 - $28.00

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