First Step to Chinese Puehr Tea. By Chan Kam Pong
The First Step to Chinese Puerh Tea provides a visual presentation of the different kinds of Puerh Tea which are available. It answers the following questions. How do I distinguish between Raw Puerh tea and Ripe Puerh tea? What is the production year of the Red Mark Round Tea Cake? The book is divided into four parts. Parts I and II provide the simple history and basic information you need to know in order to find out what Chinese Puerh tea is. Part III explains the simples steps and procedures that you need to take in order to appreciate and enjoy a coup of good Puerh tea. Part IV provides pictures of some classic and remarkable Puerh tea collections (tea cakes and some other forms of compressed Puerth) over the past eighty year.
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